Bandit Burrito Bowls with Raccoon Barbacoa
Transform any meat into a delicious pot of shredded, saucy goodness ready for a variety…
-
-
Wild Turkey Falafel-Spiced Schnitzel with Tahini Aioli
Crispy, flavorful, and satisfying, this sandwich borrows flavors and techniques from several cuisines This recipe…
-
Korean Fried Quail with Cucumber Pickles
This wild game take on Korean Fried Chicken is crispy, sticky, and indulgent Korean food…
-
Roasted Bluebills with Sriracha Plum Sauce
A bold, tangy sauce makes a delicious glaze for whole-roasted diver ducks I obtained these…
-
Spruce Grouse, Wild Rice, and Cranberry Chowder
Use locally-inspired flavors to work with the distinct taste of a spruce grouse, rather than…
-
Goose Gizzard Grits ‘n’ Gravy
Smoky, cheesy grits are topped with a meaty gravy made from goose gizzards I’ve always…
-
Taiwanese Three-Cup Muskrat
Muskrat may not be common table fare, but bold flavors and a low-and-slow cooking method…
-
Condensed Cream of Oyster Mushroom Soup
Remake this pantry staple with foraged mushrooms and quality ingredients for a serious soup upgrade…
-
Roasted Ruffed Grouse with Giblet and Lap Cheong Rice Stuffing
There’s something magical about Chinese-style sticky rice studded with little treasures. The first time I…
-
Roasted Ruffed Grouse with Wild Rice Stuffing
A wild, foraged bird stuffing using grouse giblets, hen of the woods mushrooms, and wild…
-
Crispy-Tender Buffalo Grouse Legs
Savory, tender, and delicious, this recipe will have you saving all the legs from your…
-
Simple Saffron Milk Cap Fricassee
This classic technique brings out the best in foraged mushrooms for a simple but delicious…
-
Piri Piri Wild Turkey Steaks with Fries
Traditionally made with chicken, this bold and flavorful Portuguese dish works great with the flavors…
-
Vietnamese Coconut Braised Wild Turkey Thighs
Braised wild turkey in this umami-rich sauce is salty, sweet, and satisfying The first time…
-
Cold Grouse Salad with Smashed Cucumbers and Chili Crisp
Beat the heat this summer with this cold, crisp, spicy salad of fresh cucumber and…
-
Pickerel Cheeks and Wild Rice with a Creamy Morel Vermouth Sauce
Inspired by the wild foods of Manitoba, this recipe highlights the flavor of walleye with…
-
Ruffed Grouse and Morel Dakjuk (Korean Rice Porridge)
Rice porridge is the ultimate comfort food, with an extra-special touch of wild grouse meat…
-
Warm Orzo Salad with Wild Turkey Meatballs
Grind your turkey trimmings to make delicious meatballs that pair well with this warm pasta…
-
Mexican-Inspired Wild Turkey Schnitzel
A delicious, cross-cultural combination of the satisfying crispiness of breaded turkey with the fresh ingredients…
