Wild Turkey Falafel-Spiced Schnitzel with Tahini Aioli
Crispy, flavorful, and satisfying, this sandwich borrows flavors and techniques from several cuisines This recipe…
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Korean Fried Quail with Cucumber Pickles
This wild game take on Korean Fried Chicken is crispy, sticky, and indulgent Korean food…
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Roasted Bluebills with Sriracha Plum Sauce
A bold, tangy sauce makes a delicious glaze for whole-roasted diver ducks I obtained these…
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Spruce Grouse, Wild Rice, and Cranberry Chowder
Use locally-inspired flavors to work with the distinct taste of a spruce grouse, rather than…
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Goose Gizzard Grits ‘n’ Gravy
Smoky, cheesy grits are topped with a meaty gravy made from goose gizzards I’ve always…
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Huli-Huli Quail
A sweet and savory sauce adapts this Hawaiian grilled classic to the flavor of wild…
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Roasted Chukar with Foraged Purslane and Porcini
This roasted wild bird pairs beautifully with lemon-chive smashed fingerling potatoes, purslane, and porcini mushroom…
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Pheasant Chilaquiles
A popular brunch dish that tosses chips with a smoky sauce and tops with shredded…
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Roasted Ruffed Grouse with Giblet and Lap Cheong Rice Stuffing
There’s something magical about Chinese-style sticky rice studded with little treasures. The first time I…
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Roasted Ruffed Grouse with Wild Rice Stuffing
A wild, foraged bird stuffing using grouse giblets, hen of the woods mushrooms, and wild…
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Crispy-Tender Buffalo Grouse Legs
Savory, tender, and delicious, this recipe will have you saving all the legs from your…
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Mourning Dove Pâté
Get creative with doves and impress your friends with your own homemade dove pâté this…
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Piri Piri Wild Turkey Steaks with Fries
Traditionally made with chicken, this bold and flavorful Portuguese dish works great with the flavors…
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Vietnamese Coconut Braised Wild Turkey Thighs
Braised wild turkey in this umami-rich sauce is salty, sweet, and satisfying The first time…
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Cold Grouse Salad with Smashed Cucumbers and Chili Crisp
Beat the heat this summer with this cold, crisp, spicy salad of fresh cucumber and…
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Pickerel Cheeks and Wild Rice with a Creamy Morel Vermouth Sauce
Inspired by the wild foods of Manitoba, this recipe highlights the flavor of walleye with…
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Ruffed Grouse and Morel Dakjuk (Korean Rice Porridge)
Rice porridge is the ultimate comfort food, with an extra-special touch of wild grouse meat…
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Warm Orzo Salad with Wild Turkey Meatballs
Grind your turkey trimmings to make delicious meatballs that pair well with this warm pasta…
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Roasted Chukar with Ginger and Sweet Potato Puree
A deliciously memorable meal featuring crispy whole chukar and a smooth, flavorful puree Northeast of…
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Orange Wild Turkey
Enjoy this ever-popular Chinese-American dish with wild turkey, pheasant, and other white-meat birds Who doesn’t…
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Mexican-Inspired Wild Turkey Schnitzel
A delicious, cross-cultural combination of the satisfying crispiness of breaded turkey with the fresh ingredients…
